Nantei Yakitori Landing Page

Popular in Japan, you can find Yakitori stands lining the streets. According to Nan Tei's Executive Chef Jun, "Yakitori is not dependent on food seasonings. Ingredients will be placed on a dedicated high temperature grill. With the help of the Chef's skill and high temperature from the grill, the aim is to bring out the ingredients' natural and authentic flavors, and by seasoning with the right amount of salt, the perfect flavor is created."